Agriculture: Leading with Sustainability
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Agriculture has been and will continue to be a leader in sustainability.
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The Schroeder Ag Blog addresses issues facing farmers, ranchers, and businesses involved with crops, livestock, dairy, and meat production.
Beer and Corn Syrup: Deception or Consumer Preference?
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If you can remember way way back to February 2019, the internet was abuzz over the Bud Light Super Bowl commercial criticizing Miller Light and Coors Light for using corn syrup. Since the Super Bowl, Bud Light continued to run more corn syrup ads. But were the ads deceptive or did they just cater to consumer preferences?
Read MoreCage-Free Laws in California and Massachusetts
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Do you pay any attention to what voters are deciding out in California? In the past, I think a lot of people have thought what happens in California stays in California. But, as egg, veal, and swine farmers are finding out, that idea isn’t so true anymore.
Read MoreYou Can't Make Everybody Happy All the Time: the Costco Chicken Story
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We’ve written before on consumer demand’s impact on agriculture. Non-GMO, organic, cage-free, sustainable, antibiotic-free, lab-grown…there is a long list of products developed to meet new consumer demand. As Costco has been finding out, not all attempts to meet consumer demands can make everybody happy all of the time.
Read MoreConsumer Demands are Changing Livestock Farms
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Consumers have an endless variety of options at the grocery store these days. How are consumer demands impacting livestock farms?
Read MoreFake Meat: When "Beef" Isn't Beef
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The U.S. Cattlemen's Association recently filed a petition asking the USDA to issue a formal definition of "beef" as meat derived from cattle. This has set off a battle over labels with makers of lab-grown "clean meat" and plant-based meat substitutes. So just what is "beef"?
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The 45Z tax credit for production of sustainable fuels will require farmers to verify compliance with ag data.