Return of the Local Butcher: Meat Class
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I recently attended a whole hog butchering class here in Indianapolis, which closed the gap between farmer, butcher, and consumer.
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The Schroeder Ag Blog addresses issues facing farmers, ranchers, and businesses involved with crops, livestock, dairy, and meat production.
Indiana Legislative Committee Hears Testimony on Livestock Rules
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The Indiana Legislature's Interim Study Committee on Agriculture and Natural Resources is considering whether any changes should be made to Indiana confined feeding laws.
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The 45Z tax credit for production of sustainable fuels will require farmers to verify compliance with ag data.